Frequently Asked Questions

We provide a wide range of services to help restaurant owners and foodservice professionals succeed. From business consulting and staff training to ServSafe certification and culinary classes, we’re here to support your restaurant’s growth and compliance. 

We assist business owners with operational consulting, menu planning, staff training, food safety compliance, and kitchen efficiency. Our goal is to help you improve profitability, maintain safety standards, and deliver an exceptional dining experience.

Yes! We’re an authorized ServSafe training provider offering both ServSafe Manager classes and exams. You can choose from in-person or private group sessions to fit your schedule and team needs.

Absolutely. We offer private and customized training sessions for restaurant teams, culinary staff, or business groups. Private classes are perfect for businesses that want to train multiple employees at once or prefer a flexible schedule.

Aside from food safety training, we also provide hands-on culinary workshops that cover essential cooking skills, kitchen management, and hospitality best practices — ideal for professionals or individuals looking to enhance their culinary knowledge.

Our classes are open to restaurant owners, managers, kitchen staff, culinary students, and anyone interested in foodservice training. Whether you’re new to the industry or an experienced professional, we have a program that fits your goals. 

Yes, we specialize in helping new and aspiring restaurant owners develop their business plans, set up operations, create menus, and train staff. We guide you through every step to ensure your business is set up for long-term success. 

Most of our classes, including ServSafe, are available in person in the St. Louis area. However, we can also arrange virtual consultations and online support depending on your needs. 

You can contact us through our website or social media pages to book a class, request a private session, or schedule a consultation. We’ll be happy to assist you in finding the best option for your team or business. 

Because we combine real-world restaurant experience with professional culinary training. We understand the challenges business owners face — and we’re committed to providing practical solutions that make your operation safer, smarter, and more successful.